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About Symrise AG

Symrise is a global supplier of fragrances, flavors, food, nutrition, and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food. Its sales of € 4.6 billion in the 2023 fiscal year make Symrise a leading global provider. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America.

Symrise works with its clients to develop new ideas and market-ready concepts for products that form an integral part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. 

Symrise – always inspiring more …
 

Senior / Application Technologist (Sweet & Beverage), Indonesia

As an Application Technologist, you will leverage your expertise to support flavor application of product development to deliver winning solutions across sweet & beverage category. You will play a key role in beverage development applications, specifically non-alcoholic beverage and powder soft drink while also staying informed about market trends to drive innovation. You will build stronger and trusted partnerships with key stakeholders internally and externally to provide technical support to drive and deliver business continuity success. 

 

The Position: 

Responsible for development of beverage applications, with priority for non-alcoholic beverage and powder soft drink categories to deliver winning solutions in accordance with specific requirements.
Assist and support product development of other categories (baked goods & dairy) when required. 
Continual and consistent research and upgrade of technical expertise to stay informed on consumer and market trends. 
Assist to coordinate launches and scale up of new products including trials. 
Collaborate with cross functional departments to ensure timely, high-quality deliverables and seamless project execution. 
Conduct presentations for technical visits and play a key role as direct technical contact to build stronger partnerships with key customers. 
Perform administrative duties to support various key projects.
Maintain a safe working environment and practice standard operating procedures such as Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Point (HACCP). 
 

The Ideal Candidate: 

Bachelor’s Degree in Food Technology, Food Science or equivalent.
Between 5 and 10 years of experience in Technical Application in Beverages with a focus on bakery discipline. 
Prior experience from Flavor Houses or Food Ingredients Manufacturing Industry would be preferred. 
Strong expertise in sensory evaluation, technical knowledge and flavor / food ingredients application. 
A strong team player, independent and driven to excel. 
Agile, creative and innovative with strong desire to learn from key successes and seek continuous improvement to achieve excellence. 
Possess excellent project management, interpersonal, communication and presentation skills. 

Profil

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